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How To Make Nigerian Meatpie

Nigerian meat pie is a beloved snack that’s enjoyed by people of all ages. With its flaky, buttery crust and savory, well-seasoned filling, it’s no wonder this classic treat is a staple at parties, family gatherings, and even as an on-the-go snack. Whether you’re a seasoned cook or a beginner in the kitchen, this step-by-step guide will help you make the perfect Nigerian meat pie at home.

What Makes Nigerian Meat Pie Special?

Nigerian meat pie stands out because of its unique combination of flavors and textures. The crust is buttery and flaky, while the filling is rich and savory, made with ground beef, diced potatoes, and carrots. This delightful combination creates a snack that’s both satisfying and comforting.

Here is a detailed recipe for making delicious Nigerian meat pie:

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup cold unsalted butter (cut into small cubes)
• 1/2 cup cold water (adjust as needed)

For the Filling:

• 1/2 pound ground beef
• 2 medium carrots (diced into small cubes)
• 1 medium potato (diced into small cubes)
• 1 small onion (finely chopped)
• 2 tablespoons vegetable oil
• 1 teaspoon curry powder
• 1/2 teaspoon thyme
• 1/2 teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• 1 tablespoon flour (for thickening)
• 1/4 cup water (or beef stock)

For Brushing:

• 1 egg (beaten, for sealing and brushing the pies)

Directions

1. Prepare the Dough

1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Add the cold butter and rub it into the flour using your fingertips until the mixture resembles coarse crumbs.
3. Gradually add the cold water, a little at a time, and mix until the dough comes together. Be careful not to overwork the dough.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes to rest.

2. Prepare the Filling

1. Heat the vegetable oil in a pan over medium heat. Add the chopped onion and sauté until translucent.
2. Add the ground beef and cook until browned.
3. Stir in the diced carrots and potatoes, cooking for another 3–5 minutes.
4. Season with curry powder, thyme, black pepper, and salt. Mix well.
5. Dissolve the flour in 1/4 cup of water or beef stock, then pour it into the pan. Stir continuously until the mixture thickens slightly.
6. Reduce the heat and simmer for 5 minutes. Once cooked, set the filling aside to cool.

3. Assemble the Meat Pies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness.
3. Use a round cutter or a small bowl (about 4–6 inches in diameter) to cut circles from the dough.
4. Place a tablespoon of the filling in the center of each circle. Be careful not to overfill.
5. Brush the edges of the circle with beaten egg, then fold the dough over to form a half-moon shape. Press the edges together with a fork to seal.
6. Arrange the pies on the prepared baking sheet and brush the tops with the beaten egg for a golden finish.

4. Bake the Meat Pies

1. Place the baking sheet in the preheated oven and bake for 25–30 minutes or until the pies are golden brown.
2. Remove from the oven and let them cool slightly before serving.

Serving Suggestions

Nigerian meat pies are best enjoyed warm and can be paired with a refreshing drink like Zobo also called hibiscus tea or a cold soda. They’re perfect as a snack, appetizer, or even a light meal.

Enjoy your homemade Nigerian meat pies! Let me know how they turn out! 🌟

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